Broccoli - Gypsy - Organic

Brassica Gypsy (USDA Organic) Broccoli, Brassica oleracea 'Gypsy (Broccoli)', is versatile for summer or fall harvest and provides uniform well-domed heads with a medium-small bead size and medium-sized stem. Large, healthy plants tolerate heat and are resistant to downy mildew. 'Gypsy' is suitable for bunching or crown cut. Broccoli is high in Vitamins A and C and is also considered to be a cancer-fighting food. For best flavor, cook broccoli only until tender/crisp or use raw with dips or in salads. Broccoli freezes very well, maintaining its color, texture and taste.