Kieffer

The Pear, Kieffer, Pyrus communis, has a crisp, juicy, white flesh that has a coarse texture. It is a consistent, heavy bearer that ripens late September-October, and it is highly resistant to fire blight. Kieffer Pear is very hardy and tolerates hot climates. It is a medium to large rich-yellow pear, and since the pulp of the Keiffer pear is rather coarse and hard, it is preferable for pear preserves, and freshly cooked pear sauce. Fruit should be picked hard-ripe and allowed to reach its flavor peak stored in a cool place. Kieffer Pear trees are easy to grow, and adapt to most conditions.