Parsley - Flat Leaf - Organic

Petroselinum (USDA Organic) Parsley, Flat Leaf, Petroselinum crispum 'Parsley, Flat Leaf', is a bright green, biennial herb, also used as a spice. It has deep green, glossy leaves, with a strong flavor. Flowers are green-yellow in umbels, and the fruit is oval and compressed. Cooking: Most often used as a garnish on dinner plates. Add raw to salads. Finely chop for soups, sandwiches, fish, and potatoes. Parsley enhances other flavors when added towards end of cooking time. Cosmetic: Infuse leaf as a hair tonic and conditioner. Add to facial steam for dry skin and minimizing freckles. Medicinal: Chew raw leaves to freshen breath & promote healthy skin.