Pepper - Fish - Organic

Capsicum Fish (USDA Organic) Pepper Heirloom, Capsicum 'Fish', is an heirloom that is considered by many to be the best variety to use when cooking fish and shellfish and is also perfect for salsa. 18" to 24" tall plants feature decorative green and purple foliage splashed with white. High yields of very hot, 2" long pointed fruits ripen from white with green stripes to orange with brown stripes and then to brilliant red, some may also become deep purple as well. Often used in fish and shellfish cookery. This variety is really fun to grow and looks at home in an ornametal garden.